Spread-a-Burger
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Broiler
Ingredients
- 1 can Soup Option, (10½ oz / 298 g)
- 750 grams Meat Option, (1½ lb)
- Seasoning Option
- ⅓ cup onion, diced
- ⅛ teaspoon black pepper
- 8 Italian rolls, cut in half horizontally
- 2 cups Cheese Option, shredded
OPTIONS
Soup - Use 1 Item
- condensed Cheddar cheese soup, Shortcut
- condensed tomato soup, Shortcut
- condensed cream of mushroom soup, Shortcut
- condensed golden mushroom soup
Meat - Use 1 Item
- bulk pork sausage, Shortcut
- ground beef
- ground pork
- ground lamb
Seasoning - Use 1 Item
- ½ teaspoon celery seed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared yellow mustard
Cheese - Use 1 Item
- Mozzarella cheese
- Cheddar cheese
- Swiss cheese
- American cheese
Instructions
- To a large mixing bowl, add the onion, black pepper, Soup, Meat, and Seasoning Options. Mix together until fully mixed.
- Spread ¼ cup of mixture on each roll half, spreading mixture to cover to the edges. Place rolls meat side up on the baking sheet.
- Broil 7-8 minutes, 4-6 inches from heat, until the meat is cooked through.
- Sprinkle rolls with Cheese Option and broil for another 1-2 minutes or until cheese melts.
- Serve and enjoy.
Notes
Fair cost per serving based on the amount of cheese used.
Shortcuts: Condensed Cheddar Cheese Soup, Condensed Tomato Soup, Condensed Cream of Mushroom Soup, Bulk Pork Sausage.
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