Souper Cheesecake
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Springform Pan (9 inch)
- Electric Mixer
Ingredients
- 1 cup Crumbs Option
- ¼ cup butter, melted
- 340 grams cream cheese, softened, (12 oz)
- ⅔ cup sugar
- 3 eggs
- 1 can condensed Cheddar cheese soup, (10½ oz / 298 g), Shortcut
- Flavoring 1 Option
- Flavoring 2 Option
- Topping Option
OPTIONS
Crumbs - Use 1 Item
- graham cracker
- zwieback
- gingersnap
- vanilla wafer
Flavoring 1 - Use 1 Item
- 1 teaspoon lemon peel, grated
- 2 teaspoons orange peel, grated
- 1 teaspoon pumpkin spice, Shortcut
- 85 grams semi-sweet chocolate chips, melted, (3 oz)
Flavoring 2 - Use 1 Item
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 2 teaspoons vanilla extract
- 2 tablespoons coffee liqueur
Topping - Use 1 Item
- fresh strawberries
- fresh blueberries
- canned cherry pie filling
- sweetened whipped cream
Instructions
- In a small bowl, mix together Crumbs Option and melted butter.
- Press crumb mixture into the bottom of a 9 inch springform pan to form an even layer. Set pan aside.
- To a large mixing bowl, add the cream cheese and beat with an electric mixer at medium speed until smooth.
- Add the sugar and beat until mixture is smooth, then add the eggs and beat until smooth.
- Add the soup and Flavoring 1 and Flavoring 2 Options. Beat until mixture is well blended.
- Pour mixture into prepared springform pan. Bake for 1 hour or until the egdes are puffed up and the center is set.
- Cool completely in the pan on a wire rack. Place in the fridge until you serve.
- Remove springform band, top with Topping Option.
- Slice and serve, and enjoy.
Notes
Low cost based on number of servings.
Shortcuts: Condensed Cheddar Cheese Soup, Pumpkin Pie Spice.
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