Creamy Cabbage Soup
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 2 tablespoons butter
- 2 cups cabbage, coarsely shredded
- 1 medium onion, diced
- Meat Option
- 1 can Soup Option, (10½ oz / 298 g)
- Liquid Option
- Garnish Option
OPTIONS
Meat - Use 1 Item
- 113 grams kielbasa, diced, (4 oz)
- 4 hot dogs, diced
- 1 cup cooked ham, diced
- 4 slices bacon, cooked crisp, crumbled
Soup - Use 1 Item
- condensed cream of celery soup, Shortcut
- condensed cream of potato soup
- condensed cream of chicken soup, Shortcut
- condensed cream of mushroom soup, Shortcut
Liquid - Use 1 Item
- ½ cup light cream, plus ¾ cup water
- 1 soup can water, or 1¼ cups if using the shortcut
- 1 soup can milk, or 1¼ cups if using the shortcut
- ½ cup evaporated milk, plus ¾ cup water
Garnish - Use 1 Item
- Swiss cheese, shredded
- paprika
- pretzel sticks
- croutons, Shortcut
Instructions
- Heat the butter in a 3 quart saucepan, when hot, add the cabbage and onion, and cook until tender, stirring occasionally.
- To the cabbage, add the Meat Option and cook for another 2 minutes, stirring occasionally.
- Stir in the Soup and Liquid Options, stir until smooth. Heat through, stirring occasionally so the soup does not burn.
- Ladle into bowls, top with the Garnish Option of your choice, serve and enjoy.
Notes
Low cost per serving.
Shortcuts: Condensed Cream of Celery Soup, Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup, Croutons.
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