Baked Sausage-bean Soup
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Ovenproof Bowls
Ingredients
- 2 tablespoons vegetable oil
- 1 cup onion, diced
- 1 clove garlic, minced
- 1 can Soup Option, (10½ oz / 298 g each)
- 1 can Beans Option, undrained, (about 15 oz / 425 g)
- ½ cup Sausage Option, diced
- 1 can green chilies, drained, (4 oz / 113 g)
- 1 can diced tomatoes, undrained, (about 15 oz / 425 g)
- ½ cup water
- 1½ cups French bread, cubed
- 1 cup Cheese Option, shredded
OPTIONS
Soup - Use 1 Item
, no longer produced by Campbell's - condensed minestrone soup
- condensed vegetable soup
- condensed tomato soup, Shortcut
Beans - Use 1 Item
- white kidney beans
- chickpeas, Shortcut
- pork and beans
- green beans, Shortcut
Sausage - Use 1 Item
- kielbasa
- Spanish Chorizo, cooked
- hot dogs
- pepperoni
Cheese - Use 1 Item
- Colby cheese
- Colby Longhorn cheese
- Provolone cheese
- Mozzarella cheese
Instructions
- To a 3 quart saucepan, heat the oil on medium heat, when hot, add the onion and garlic until the onion is translucent, stir occasionally.
- Then stir in the Soup, Beans, and Sausage Options, chilies, tomatoes, and water. Bring to a boil then reduce to a simmer. Cover and cook for 10 minutes.
- Preheat your oven to 230° C (450° F) and get out 6 ovenproof bowls and a baking sheet.
- Ladle the soup evenly into the 6 bowls, place bowls on the baking sheet.
- Sprinkle each bowl evenly with the cubed bread and Cheese Option.
- Bake for 10 minutes or until the cheese is melted and the bread golden brown.
- Serve and enjoy.
Notes
This is probably Fair cost per serving, depending on the combination of options used, but could be Low cost if the shortcuts are used. I will price this when I make the first batch/combination.
Shortcuts: Condensed Tomato Soup, Chickpeas (Pressure Cooker), Fresh Long Beans (Pressure Cooker).
Leave a Reply