Mild Garlic Marinade
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about ¾ cup of dressing.
Ingredients
- ¼ cup vegetable oil
- 3 tablespoons white wine vinegar
- ⅓ cup tomato juice
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 2 cloves garlic, peeled and cut in half
Instructions
- Add all ingredients to a screw top jar, like a Mason jar, cover and shake well. Place in the fridge for 1-2 days to blend the flavors.
- Remove the garlic before use, shake well, and use on any green or vegetable salads. Enjoy.
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