Extra-special Anchovy Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1¼ cups of dressing.
Ingredients
- 1 can anchovy fillets, (2 oz / 56 g can)
- ⅓ cup vegetable oil
- 1 clove garlic, peeled, cut in half
- ½ cup evaporated milk
- 3 tablespoons cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon chives, finely chopped
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon tarragon, crushed
Instructions
- Drain the anchovies into a screw top jar, add the anchovy fillets to a small bowl and mash.
- Add the oil to the jar, then add the mashed anchovies and the rest of the ingredients. Cover and shake jar to thoroughly mix the dressing. Place in the fridge for 2 hours to chill and blend the flavors.
- Remove the garlic, shake well before use, enjoy.
Notes
Low cost.
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