Chutney Salad Dressing

Chutney Salad Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 41.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1¼ cups of dressing.
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • ½ cup vegetable oil
  • 3 tablespoons cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ clove garlic, minced
  • ½ cup chutney

Instructions
 

  • Add all ingredients, except the chutney, to a screw top jar, like a Mason jar. Cover and shake well to combine.
  • If there is large chunks in the chutney, go ahead and chop them up, then add the chutney to the jar, cover, and shake again. Store covered in the fridge until use.
  • Shake well before using, enjoy.

Notes

Low cost.

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