Burgundy Wine Dressing

Burgundy Wine Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 41.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1½ cups of dressing.
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • ¾ cup vegetable oil
  • ¼ cup Burgundy, or your favorite dry red wine
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon dry mustard
  • ½ cup ketchup
  • 1 clove garlic, sliced

Instructions
 

  • Add all ingredients to a screw top jar, cover, and shake well to mix. Store covered in the fridge until use.
  • Shake well before use, this would be good on tossed green salads. Enjoy.

Notes

Low cost.

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