Burgundy Wine Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1½ cups of dressing.
Ingredients
- ¾ cup vegetable oil
- ¼ cup Burgundy, or your favorite dry red wine
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon dry mustard
- ½ cup ketchup
- 1 clove garlic, sliced
Instructions
- Add all ingredients to a screw top jar, cover, and shake well to mix. Store covered in the fridge until use.
- Shake well before use, this would be good on tossed green salads. Enjoy.
Notes
Low cost.
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