Green Goddess Salad Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 2½ cups. Links to the Shortcut are listed in the Recipe Notes section.
Equipment
- Blender
Ingredients
- 1 cup mayo, Shortcut
- ½ cup sour cream, Shortcut
- 3 tablespoons tarragon vinegar
- 1 tablespoon lemon juice
- ⅓ cup fresh parsley, finely chopped
- 3 tablespoons onion, finely chopped
- 3 tablespoons anchovy fillets, mashed
- 1 tablespoon fresh chives, chopped
- 2 teaspoons capers, drained and chopped
- 1 clove garlic, minced
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Add all ingredients to your blender, blend to combine the ingredients thoroughly.
- Pour into a screw top jar, like a Mason jar, place in the fridge to chill for 3-4 hours before use.
- Serve and enjoy.
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