Green Goddess Salad Dressing

Green Goddess Salad Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 34.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 2½ cups. Links to the Shortcut are listed in the Recipe Notes section.
Prep Time 15 minutes
Passive Time 3 hours
Cuisine American
Servings 0

Equipment

  • Blender

Ingredients
  

  • 1 cup mayo, Shortcut
  • ½ cup sour cream, Shortcut
  • 3 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • cup fresh parsley, finely chopped
  • 3 tablespoons onion, finely chopped
  • 3 tablespoons anchovy fillets, mashed
  • 1 tablespoon fresh chives, chopped
  • 2 teaspoons capers, drained and chopped
  • 1 clove garlic, minced
  • teaspoon salt
  • teaspoon black pepper

Instructions
 

  • Add all ingredients to your blender, blend to combine the ingredients thoroughly.
  • Pour into a screw top jar, like a Mason jar, place in the fridge to chill for 3-4 hours before use.
  • Serve and enjoy.

Notes

Low cost.
Shortcuts: Mayonnaise, Sour Cream.
Used in Recipes Listed on this Site:

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