Herb Salad Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1 cup.
Equipment
- Blender
Ingredients
- ½ cup vegetable oil
- 2 tablespoons onion, minced
- 1 tablespoon Parmesan cheese
- 2 teaspoons salt
- ½ teaspoon Worcestershire sauce
- ½ teaspoon dry mustard
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- black pepper, to taste, as desired
- ¼ cup red wine vinegar
- 1 tablespoon lemon juice
Instructions
- Add all ingredients, except the vinegar and lemon juice, to a blender. Blend for 30 seconds.
- Add the vinegar and lemon juice and blend for another 30 seconds.
- Pour into a screw top jar and place in the fridge until use.
- Shake before using, enjoy.
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