Poppy Seed Fruit Salad Dressing
Poppy Seed Fruit Salad Dressing
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This is a make the day before serving. I made this on 6 Mar 2022 and taste tested by myself and the family, and everyone agrees, this is excellent dressing for a fruit salad. This makes about 1⅔ cups of dressing. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Electric Mixer
- Screw Top Jar I used a 1 pint Mason jar.
Ingredients
- ¾ cup sugar
- 1½ teaspoons onion salt, Shortcut
- 1 teaspoon dry mustard
- ⅓ cup vinegar
- 1 cup vegetable oil
- 1 tablespoon poppy seeds
Instructions
- In a small bowl, stir together the sugar, onion salt, and dry mustard, then stir in the vinegar.
- Use an electric mixer and beat at medium speed while slowly pouring in the oil. Continue beating for another 5-10 minutes until thickened.
- Pour into a screw top jar, like a Mason jar, add the poppy seeds, cover tightly and shake well to mix. Store covered in the fridge overnight for use the next day. (Once the poppy seeds are added and mixed in, the color of the dressing will change.)
- Shake well before using. Use on fruit salads, grapefruit sections, or even lettuce wedges. Enjoy.
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