Chef's Salad Deluxe
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 head lettuce, torn into bite size pieces
- 1 cup cooked chicken, cut into thin strips
- 1 cup ham, cut into thin strips
- 56 grams Swiss cheese, cut into thin strips, (2 oz)
- 2 tomatoes, cut into wedges
- 1 green bell pepper, cut into rings
- 3 hard boiled eggs, peeled and quartered, Shortcut
- 1 cup croutons, and as needed, Shortcut
- Deluxe Creamy Dressing, as desired, Shortcut
Instructions
- Arrange the torn lettuce on a platter.
- Arrange the ham, chicken, and cheese strips in the center.
- Arrange the tomato wedges and eggs around the outside of the ham, chicken, and cheese.
- Top with green bell pepper rings and sprinkle with croutons.
- Pour Creamy Deluxe Dressing over the entire salad.
- Serve and enjoy.
Notes
Low cost per serving.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Croutons, Deluxe Creamy Dressing.
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