Fresh Spinach Salad
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Ingredients
- 500 grams fresh spinach, (1 lb)
- 115 grams bacon, fried crisp and crumbled, (¼ lb)
- 1 hard boiled egg, diced
- 1 small red onion, sliced, separated into rings
- red wine vinegar dressing, as desired, Shortcut
Instructions
- Wash and pat dry the spinach and place in a mixing bowl, add the bacon, egg, and red onion. Toss together.
- Pour in red wine vinegar dressing as needed and toss to coat the salad evenly.
- Serve and enjoy.
Notes
Shortcut: Red Wine Vinegar Dressing.
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