Turkey Kielbasa with Cabbage
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 1 bottle ale, or dark beer, (12 oz / 330 ml)
- 2 tablespoons Dijon mustard
- ½ teaspoon caraway seeds
- 6 cups cabbage, coarsely shredded
- 500 grams turkey kielbasa, or turkey smoked sausage, fully cooked, cut into 2 inch pieces
- 1 Granny Smith apple, cored and cut into ¼ inch wedges
- 1 can sweet potatoes, cut into 1½ inch cubes, (15 oz / 425 g)
Instructions
- In a large deep non stick pan, add the beer, mustard, and caraway seeds. Stir to mix and bring to a boil on medium high heat.
- Add the cabbage and reduce heat to medium low. Cover and cook 5-8 minutes or until the cabbage is crisp-tender.
- To the pan, add the sausage, apple, and sweet potatoes, stir to mix. Increase the heat to medium. Bring mixture to a boil then reduce heat to medium low. Cover and cook until the apple is crisp-tender and everything is heated through.
- Serve and enjoy.
Notes
Low cost per serving.
Variants: 1. Use fresh sweet potatoes, just cook first then cube and use as the recipe states. 2. For a bit of fun, use fresh, cooked, purple sweet potatoes instead of orange or red.
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