Turkey Kielbasa with Cabbage

Turkey Kielbasa with Cabbage

Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Prep Time 20 minutes
Cook Time 20 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 bottle ale, or dark beer, (12 oz / 330 ml)
  • 2 tablespoons Dijon mustard
  • ½ teaspoon caraway seeds
  • 6 cups cabbage, coarsely shredded
  • 500 grams turkey kielbasa, or turkey smoked sausage, fully cooked, cut into 2 inch pieces
  • 1 Granny Smith apple, cored and cut into ¼ inch wedges
  • 1 can sweet potatoes, cut into 1½ inch cubes, (15 oz / 425 g)

Instructions
 

  • In a large deep non stick pan, add the beer, mustard, and caraway seeds. Stir to mix and bring to a boil on medium high heat.
  • Add the cabbage and reduce heat to medium low. Cover and cook 5-8 minutes or until the cabbage is crisp-tender.
  • To the pan, add the sausage, apple, and sweet potatoes, stir to mix. Increase the heat to medium. Bring mixture to a boil then reduce heat to medium low. Cover and cook until the apple is crisp-tender and everything is heated through.
  • Serve and enjoy.

Notes

Low cost per serving.
Variants: 1. Use fresh sweet potatoes, just cook first then cube and use as the recipe states. 2. For a bit of fun, use fresh, cooked, purple sweet potatoes instead of orange or red.

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