Polska Kielbasa with Beer & Onions
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Slow Cooker
Ingredients
- 2¼ cups brown ale, or beer, (18 oz / 533 ml)
- ⅓ cup dark brown sugar, packed
- ⅓ cup honey mustard
- 1 kilo Kielbasa sausage, cut into 4 inch pieces, (2 lb)
- 2 onions, quartered, separated
Instructions
- Prep the sausage and onion.
- To your slow cooker, add the beer, brown sugar, and honey mustard. Stir together.
- Add the sausage.
- Top the sausage with the onions. Cover and cook on Low setting for 4 to 5 hours.
- Serve with sides of your choice or even on buns.
Notes
Low cost per serving. Macro has "spicy sausage" on offer from time to time, works great as a kielbasa substitute.
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