Creamed Peas
Creamed Peas
This recipe comes from a good friend and is highly recommended. This is an easy and quick side dish to put together, and it is delicious 🙂
Ingredients
- 3 cups frozen peas, thawed
- 2 ½ tablespoons butter, divided
- 1 ½ tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ⅛ teaspoon dried dill
- ¾ cup whipping cream
Instructions
- Place peas in a saucepan, add water to cover the peas by ½ to 1 inch, and place on medium heat. Bring to a boil and simmer for 3 minutes. Drain the peas in a colander.
- Using the same saucepan, add 1 ½ tablespoons of butter. Melt, then stir in flour, salt, pepper, garlic powder, and dill. Stir and cook 1 minute.
- Stir in the cream, heat to a simmer on medium heat.
- Stir in the drained peas, stirring occasionally until heated through.
- Stir in the remaining 1 tablespoon of butter, pour into a serving bowl, serve.
Notes
Low cost per serving.
Variants: 1. Add diced ham. 2. Add diced carrot.
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