Creamed Peas

Creamed Peas

Holly - Spend with Pennies
This recipe comes from a good friend and is highly recommended. This is an easy and quick side dish to put together, and it is delicious 🙂
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 3 cups frozen peas, thawed
  • 2 ½ tablespoons butter, divided
  • 1 ½ tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • teaspoon dried dill
  • ¾ cup whipping cream

Instructions
 

  • Place peas in a saucepan, add water to cover the peas by ½ to 1 inch, and place on medium heat. Bring to a boil and simmer for 3 minutes. Drain the peas in a colander.
  • Using the same saucepan, add 1 ½ tablespoons of butter. Melt, then stir in flour, salt, pepper, garlic powder, and dill. Stir and cook 1 minute.
  • Stir in the cream, heat to a simmer on medium heat.
  • Stir in the drained peas, stirring occasionally until heated through.
  • Stir in the remaining 1 tablespoon of butter, pour into a serving bowl, serve.

Notes

Low cost per serving.
Variants: 1. Add diced ham. 2. Add diced carrot.

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