Johnsonville Brat Hot Tub
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Grill, Charcoal or Gas
Ingredients
- 2 tablespoons butter
- 1 medium onion, brown or white, sliced
- 2-3 bottles beer, (12 oz / 330 ml each)
- 2 packages Johnsonville brats, (5 count / 19 oz / 538 g each package), Shortcut
- buns, optional
Instructions
- Preheat your grill to medium. Place a 9x11 disposable foil baking pan on the grill, and add the butter.
- When the butter has melted, stir in the beer and add the onions. Cook to soften the onions, stirring occasionally.
- While the onions are cooking, grill the brats according to package instructions, or if using homemade, grill for 15-20 minutes, until browned and cooked through, turning them often.
- As brats finish cooking transfer them into the beer and onions until all are cooked and in the pan. Move pan to the side to medium low heat, and cook for at least 2 hours.
- Serve brats with onions and sides of your choice or serve on buns topped with onions. Enjoy.
Notes
Low cost per serving if using homemade brats.
Shortcut: Bratwurst.
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