Grilled Pork Chops with BBQ Sauce
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Equipment
- Grill, Charcoal or Gas
Ingredients
- 1 cup lager
- ⅓ cup maple syrup
- 3 tablespoons molasses
- 1 teaspoon chili powder
- 4 pork chops, center cut, bone in, 1 inch thick
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup BBQ sauce
Instructions
- In a large zip lock bag, add the lager, maple syrup, molasses, chili powder, and chops, squish the bag around to mix everything, squeeze out as much air as possible and seal bag. Place in the fridge to marinate for 2 hours. Turn bag over occasionally.
- Prepare your grill for direct cooking over medium high heat.
- Remove chops from the bag, discard the marinade. Sprinkle chops with salt and pepper.
- Oil the grill, place chops on the grill directly over heat. Grill 6-7 minutes per side or until 63° C (145° F) internally. Top with BBQ sauce.
- Serve with sides of your choice. Enjoy.
Notes
Low cost per serving.
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