Boston Baked Beans
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 2 cans Navy beans, drained, (15 oz/425 g), or 3 cups cooked
- ½ cup beer, or lager, your favorite brand, not a dark beer
- ⅓ cup onion, finely diced
- ⅓ cup ketchup
- 3 tablespoons molasses
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- ½ teaspoon ground ginger
- 4 slices bacon, cut into 1 inch pieces
Instructions
- Preheat your oven to 180° C (350° F). Place the beans in a 7x11 glass baking dish.
- In a medium bowl, add remaining ingredients except the bacon. Stir to mix.
- Pour mixture over the beans, stir to coat the beans.
- Place the bacon pieces in a single layer on top of the beans.
- Bake uncovered for 40-45 minutes or until most of the liquid is absorbed and the bacon is browned.
- Serve as a side with any dish, enjoy.
Notes
Low cost per serving.
Leave a Reply