Bock BBQ Bean Salad
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list. Bock is a strong lager but feel free to us a lager of your choice. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1/3 cup BBQ sauce, your favorite brand or homemade, Shortcut
- 1/4 cup Bock beer, or your choice of strong lager
- 3 tablespoons apple cider vinegar
- 1 tablespoon molasses
- 1 teaspoon hot pepper sauce, your favorite brand
- 1/2 teaspoon mustard seed
- 1 can Pinto beans, drained, (15 oz/425 g), or 1 1/2 cups cooked, Shortcut
- 3 plum tomatoes, seeded and coarsely chopped
- 4 stalks celery, halved lengthwise then sliced
- 1/2 cup spring onion, sliced
- salt and pepper, as desired
- lettuce leaves, optional, as desired
Instructions
- In a large mixing bowl, add the first 6 ingredients. Mix together.
- Add the beans, tomatoes, celery, and spring onion, toss to coat. Taste and season with salt and pepper as desired, and additional hot sauce as desired.
- Serve as a side as is or over lettuce leaves. Enjoy.
Notes
Low cost per serving.
Shortcuts: Basic BBQ Sauce, Pinto Beans (Pressure Cooker).
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