Egg Roll Skillet

Egg Roll Skillet

This dish does not use egg roll wrappers so this is a low carb dish. And this is delicious! Easy to put together and minimal ingredients. I made this on 15 Jul 2020, very tasty and highly recommended.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams ground pork, (1 lb)
  • 4 spring onions, sliced, white and green seperated
  • 2 teaspoons fresh ginger, grated
  • 4 cloves garlic, smashed and minced
  • 500 grams coleslaw mix, (1 lb)
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil, or to taste

Instructions
 

  • Heat a large non stick pan and add the pork, breaking it up with your spatula. Cook until no pink remains, drain off the fat.
  • To the pork, add the spring onion white parts, ginger, and garlic. Stir to mix in. Add the coleslaw mix and stir that in.
  • Cook, stirring often, until the cabbage is tender, about 5-8 minutes. Stir in the soy sauce and sesame oil, stir until coated. Garnish with the green parts of the spring onions
  • Serve and enjoy.

Notes

This is Low Cost per serving.
Variant: 1. Add sauteed mushrooms.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.

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