Egg Roll Skillet
Egg Roll Skillet
This dish does not use egg roll wrappers so this is a low carb dish. And this is delicious! Easy to put together and minimal ingredients. I made this on 15 Jul 2020, very tasty and highly recommended.
Ingredients
- 500 grams ground pork, (1 lb)
- 4 spring onions, sliced, white and green seperated
- 2 teaspoons fresh ginger, grated
- 4 cloves garlic, smashed and minced
- 500 grams coleslaw mix, (1 lb)
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil, or to taste
Instructions
- Heat a large non stick pan and add the pork, breaking it up with your spatula. Cook until no pink remains, drain off the fat.
- To the pork, add the spring onion white parts, ginger, and garlic. Stir to mix in. Add the coleslaw mix and stir that in.
- Cook, stirring often, until the cabbage is tender, about 5-8 minutes. Stir in the soy sauce and sesame oil, stir until coated. Garnish with the green parts of the spring onions
- Serve and enjoy.
Notes
This is Low Cost per serving.
Variant: 1. Add sauteed mushrooms.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.
United States.
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