Little Ribs in Paprika Sauce
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 slab baby back pork ribs
- 2 cups chicken broth, Shortcut
- 1 cup beer, your favorite brand
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 2 teaspoons smoked paprika
- 4 cloves garlic, smashed and minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut ribs into individual pieces.
- Place ribs and all other ingredients into a large saucepan and place on medium high heat.
- Bring to a boil then reduce to a simmer. Cover and simmer on low for 1 hour or until the meat is tender and is starting to separate from the bones.
- Remove ribs with a slotted spoon to a serving tray, cover to keep warm.
- Skim off and discard the fat from the liquid in the saucepan. Bring the liquid to a boil on medium heat, reduce the heat to low. Simmer until the sauce is reduce by half.
- Spoon sauce over ribs, serve, and enjoy.
Notes
Shortcut: Chicken Broth (Pressure Cooker).
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