Chicken Wings in Cerveza

Chicken Wings in Cerveza

Adapted from a recipe card in ''Cooking With Beer''.
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. These sound very good, on my to make and taste list.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 2 hours 55 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Ingredients
  

  • 750 grams chicken wing drummets, or middle wings, (1 1/2 lbs)
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1 bottle beer, Mexican beer if available, (12 oz / 330 ml)

Instructions
 

  • Rinse wings and place in a mixing bowl, sprinkle with salt, pepper, and thyme. Pour beer over the wings, toss to coat. Cover and place in the fridge for 2-6 hours.
  • When ready to cook, preheat your oven to 190 C (375 F), line a baking sheet with foil, and spray foil with cooking spray. The foil makes for easy cleanup.
  • Drain the wings and reserve the marinade. Arrange the wings in a single layer on the baking sheet.
  • Bake for 40 minutes, turning and basting the wings several times during the cooking. Do not baste during last 5 minutes of cooking. Discard any marinade leftover.
  • Serve and enjoy.

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