Chicken Wings in Cerveza
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. These sound very good, on my to make and taste list.
Ingredients
- 750 grams chicken wing drummets, or middle wings, (1 1/2 lbs)
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/8 teaspoon black pepper
- 1 bottle beer, Mexican beer if available, (12 oz / 330 ml)
Instructions
- Rinse wings and place in a mixing bowl, sprinkle with salt, pepper, and thyme. Pour beer over the wings, toss to coat. Cover and place in the fridge for 2-6 hours.
- When ready to cook, preheat your oven to 190 C (375 F), line a baking sheet with foil, and spray foil with cooking spray. The foil makes for easy cleanup.
- Drain the wings and reserve the marinade. Arrange the wings in a single layer on the baking sheet.
- Bake for 40 minutes, turning and basting the wings several times during the cooking. Do not baste during last 5 minutes of cooking. Discard any marinade leftover.
- Serve and enjoy.
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