Brats in Beer (Slow Cooker)
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
- 750 grams Bratwurst, about 5-6 links, (1 1/2 lbs)
- 1 bottle beer, light-tasting preferred, your choice, (12 oz / 330 ml)
- 1 onion, thinly sliced
- 2 tablespoons brown sugar, packed
- 2 tablespoons red wine vinegar, or cider vinegar
- spicy mustard, for serving
- rye cocktail bread, for serving
Instructions
- To your slow cooker, add the beer, sugar, and vinegar, stir to mix, then add the brats and onion. Cover and set to Low setting and cook for 4-5 hours.
- Remove the brats and onion from the slow cooker. Slice the brats into 1/2 inch thick slices and separate the onion rings.
- To make mini open faced sandwiches, spread some mustard on slices of cocktail bread, top with bratwurst slices and top that with onion.
- Serve and enjoy.
Leave a Reply