Hearty Soup
I found this soup mix in a Mennonite store in Tennessee. This uses the Hearty Soup Dry Mix which is listed in the Recipe Notes section. This is the soup instructions using the dry mix. This is on my to make and taste list, soon. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 1/2 cups Hearty Soup Dry Mix, Shortcut
- 8 cups water, see Step 1.
- 2 carrots, chopped
- 2 stalks celery, diced
- 2 cups cabbage, shredded
- 1 quart tomatoes, diced
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 500 grams ground beef, cooked, drained, (1 lb)
Instructions
- For the 8 cups water, you can use all water or all broth, or half water and half broth. For broth, chicken or vegetable would be ideal, and I think bean broth would work really well in this soup also. I will post results with the various broths I use.
- To a large pot, add the dry soup mix and water and or broth, simmer for 60 minutes.
- Add remaining ingredients and simmer another 30 minutes, making sure the carrot is tender.
- Ladle into bowls, serve with oyster or saltine crackers, enjoy.
Notes
Low cost per serving.
Shortcuts: Hearty Soup Dry Mix. Chicken Broth (Pressure Cooker.
Variant: 1. Use cooked ground pork in place of beef.
Adapted from a recipe on the package of the soup dry mix.
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