Baked Jalapeno Poppers
Baked Jalapeno Poppers
These are really good, I made these on 31 May 2020 to test these out, excellent poppers. Now I need to grow some of these peppers in Thailand! Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 12 fresh Jalapeno peppers
- 250 grams Cream cheese, softened, (8 oz)
- 1 cup Cheddar cheese, finely shredded
- 1 1/2 tablespoons taco seasoning mix, Shortcut
- 2 tablespoons fine breadcrumbs
Instructions
- Slice each pepper in half lengthwise, leaving the stem on one of the halves, remove the seeds.
- Preheat your oven to 190 C (375 F). Line a baking sheet with parchment or foil.
- In a mixing bowl, add the cream cheese, Cheddar cheese, and taco seasoning. Mix together.
- Spread the cheese mixture into the pepper halves and place on the prepared baking sheet. Sprinkle the breadcrumbs over the cheese filling in the peppers. I used two teaspoons to add the filling to the peppers, worked great.
- Bake for 15-20 minutes, or until the peppers are just tender, so start checking on them at 15 minutes. Serve as appetizers or as a side dish, enjoy.
Notes
In the US, this is low cost per serving, in Thailand I have not seen Jalapenos in any grocery stores but I am going to try and grow them again soon.
Shortcut: Taco Seasoning.
Adapted from an internet recipe.
Leave a Reply