Sausage Potato Soup
Sounds like an excellent soup, on my to make and taste list.
Ingredients
- 1 onion, diced
- 1 tablespoon butter
- 340 grams ring smoked sausage, sliced, (12 oz)
- 3 cloves garlic, smashed and minced
- 1 stalk celery, chopped
- 1 carrot, chopped
- 1 large potato, diced
- 3 cups cabbage, chopped
- 1 1/4 cups corn
- 4 cups beef broth, (1 quart)
- 2 cups water
- 2 tablespoons tomato paste
- 1 bay leaf
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried dill
- 1 can diced tomatoes, with juice, (15 oz / 425 g)
- 1-2 tablespoons cornstarch
Instructions
- Heat the butter in a non stick pan, when hot, add the onion, celery, and sausage. Saute until the onion and celery is tender.
- Place the contents from the pan into your slow cooker, add the remaining ingredients, except the diced tomatoes and cornstarch, to your slow cooker. Cover and set to High setting for 4 hours or Low setting for 8 hours, or until the potatoes are tender.
- When the potatoes are tender, stir in the cornstarch then stir in the undrained diced tomatoes. Cover and cook for another 10-15 minutes.
- Remove the bay leave, taste and season with salt and pepper as desired.
- Serve and enjoy.
Notes
Low cost per serving.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.
United States.
Leave a Reply