Heat a non stick pan and brown the ground beef, drain, and add the beef to your slow cooker.

Rinse the beans and add those to your slow cooker.

Add the diced onion and bell pepper, bean seasoning packet, and 1/2 of the chili seasoning packet.

Add the broth and stir to mix. Set on High setting and let cook for 5 hours.

At the 5 hour mark, check if the beans are tender, if not, cook for another hour.

If the beans are tender, add the can of diced tomatoes, green chilies, tomato paste, and the rest of the chili seasoning packet.

Stir, taste, and season with salt and pepper as desired, cook for another 30 minutes.

Serve and enjoy with your favorite chili toppings.