Broccoli Cheese Soup
Broccoli Cheese Soup
This is from a Pioneer brand country gravy packet and it is easy and really good. For this recipe you can use the gravy packet stated or make the shortcut and use that. Link to the shortcut is listed in the Notes section.
Ingredients
- 1 packet country gravy, Pioneer brand, or Shortcut
- 1 package frozen chopped broccoli, cooked per instructions on package, (10-12 oz / 283-340 g)
- 2 cups Cheddar cheese, shredded, (8 oz / 226 g)
- 1 tablespoon Parmesan cheese, grated
- 1 tablespoon onion, finely minced, optional
Instructions
- Prepare the gravy packet per the instructions on the packet. Cook the broccoli per the instruction on the package, normally just steamed in the bag in the microwave then drained.
- Stir in the cheese until mixed in. Stir in the onion if using that.
- Stir in the cooked and drained broccoli. Heat the soup to warm the broccoli through. For a thinner soup, just stir in milk to your desired consistency.
- Serve and enjoy.
Notes
Low cost per serving.
Shortcut: Homemade Country Gravy Mix.
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