Place the cookies in the fridge for at least 30 minutes before you start, you need them chilled when you start dipping them.

Setup a double boiler and add the vanilla almond bark and let it melt fully. Line a baking sheet with foil or parchment paper. Add some MM candies to a small bowl.

When the bark is melted and smooth, drop a Nutter Butter cookie into the bark, use a fork and roll it over to make sure it is coated, lift it out, shake off the excess, and place on the foil or parchment. Place two MM candies (same color) on one end of the cookie, these will be the buttons. Repeat for as many as you want to make.

Once the vanilla bark cools and hardens, use the black decorating gel to make eyes and a mouth and the red or orange to make a nose. Let the gel set.

Serve and enjoy, don't stack these or you may damage the eye, mouth, and nose features.