Mandarin Orange Pie I
Mandarin Orange Pie I
Sounds good, on my to make and taste list, and soon.
Ingredients
- 1 can condensed milk, (14 oz can)
- 1 package Cream cheese, softened, (8 oz / 250 grams)
- 1/3 cup lemon juice
- 2 cans Mandarin oranges, drained well, (14 oz 425 g cans)
- 1 graham cracker crust
Instructions
- To a mixing bowl, add the condensed milk, cream cheese, and lemon juice.
- Beat with an electric mixer until mostly smooth.
- Fold in the drained orange segments.
- Spread filling in the graham cracker crust. Cover and place in the fridge for at least 3 hours to fully set.
- Slice, serve, and enjoy.
Notes
Low cost per serving in the US, for Thailand, I will experiment making this with fresh mandarin oranges and will price that when I prepare that.
Adapted from an internet recipe.
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