Banana Split Pie

Banana Split Pie

Easy and tasty! This is a delicious pie.
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 chocolate cookie crust
  • 2 cups cold milk
  • 2 boxes instant vanilla pudding, (4 serving size)
  • 1 cup fresh strawberries, sliced lengthwise
  • 1 banana, sliced
  • 12 maraschino cherries, drained well
  • 1 tub Cool Whip, divided, (8 oz tub)
  • 1/4 cup pecans, chopped
  • chocolate syrup, as desired

Instructions
 

  • To a mixing bowl, add the milk and pudding mixes, whisk for 2 minutes.
  • Spread 1 1/2 cups of the pudding in the pie shell.
  • Top the pudding with strawberry and banana slices.
  • Add half the Cool Whip to the remaining pudding and stir together until blended.
  • Spread mixture over the fruit. (I totally missed taking this photo.)
  • Spread remaining Cool Whip over the pudding mixture.
  • Drizzle with chocolate sauce and sprinkle with the chopped pecans.
  • Cover and place in the fridge for at least 3 hours to set.
  • Slice, top each slice with a maraschino cherry, serve, and enjoy.

Notes

Low cost in the US, I will price this again if I can make this in Thailand.
Adapted from an internet recipe.

Leave a Reply

Recipe Rating




Name
Email
Website