Coconut Dream Pie
This recipe makes use of the dry whipped topping called Dream Whip, and sounds very tasty. On my to make and taste list.
Ingredients
- 2 envelopes Dream Whip
- 2 3/4 cups cold milk, divided
- 1 teaspoon vanilla extract
- 2 boxes instant chocolate pudding mix, (4 serving size)
- 1 cup coconut, flaked
- 1/2 cup pecans, chopped
- 1 pie crust, blind baked or graham cracker
Instructions
- To a mixing bowl, add the 2 envelopes of Dream Whip, 1 cup of milk, and the vanilla, beat with an electric mixer on High speed for 6 minutes or until soft peaks form.
- Add the pudding mixes, remaining 1 3/4 cups of milk. Beat on Low speed until blended, then switch to High speed and beat 2 minutes, stopping occasionally to scrape down the side and bottom of bowl.
- Fold in coconut and chopped nuts.
- Spoon mixture into the prepared crust and spread out evenly.
- Cover and place in the fridge to chill for at least 4 hours before serving.
- Slice, serve, and enjoy.
Notes
Low cost in the US, I will price this in Thailand when I obtain the local version of Dream Whip.
Adapted from the recipe on a box of Dream Whip.
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