Chocolate Turtle Cheesecake
Chocolate Turtle Cheesecake
This sounds really good, on my to make and taste list, and soon! The crust can be made with Oreo cookies and butter or you can use a store bought chocolate crumb crust. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 chocolate crumb pie crust, bought or homemade, Shortcut
- 200 grams caramel candies, unwrapped, (7 oz)
- 1/4 cup evaporated milk
- 3/4 cup pecans, chopped, divided
- 1 package Cream cheese, softened, (8 oz, 225 g)
- 1/2 cup sour cream
- 1 1/4 cups milk
- 1 box instant chocolate pudding mix, (small size, 4 serving size box)
- 1/2 cup fudge topping
Instructions
- Remove packaging or prepare the cookie crumb crust.
- Add the caramels and evaporated milk to a small sauce pan, place on low heat, stirring continuously, until the mixture is smooth, about 5-7 minutes.
- Remove from heat, stir in 1/2 cup of chopped pecans.
- Pour into the prepared pie crust and spread out evenly.
- To a mixing bowl, add the cream cheese, sour cream, and milk, mix with an electric mixer until smooth.
- Add the pudding mix and mix for another 30 seconds.
- Pour cream cheese mixture into the pie dish, covering the caramel and spread out evenly. Cover and chill for 15 minutes.
- Drizzle the fudge topping over the cheesecake in a decorative pattern and sprinkle on the remaining 1/4 cup of chopped pecans. Cover and chill until you serve.
- Slice, serve, and enjoy.
Notes
Low cost per serving in the US, I will price this in Thailand when I return home.
Shortcut: Cookie Crusts.
Adapted from a 1970's recipe card.
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