Applesauce Pie
Applesauce Pie
I stumbled upon this recipe and it is really nice. This is a nice change from applesauce straight from the can. Basic ingredients and easy to prepare. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 9 inch unbaked pie crust, homemade or store bought, Shortcut
- 1/4 cup butter, room temperature, (1/2 stick)
- 2/3 cup sugar
- 2 eggs
- 2 cups applesauce, unsweetened, Shortcut
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
Instructions
- Preheat your oven to 220 C (425 F). Line a pie dish with a pie crust and set aside. I used a frozen 9 inch deep dish pie shell from Walmart.
- In a mixing bowl, add the butter, sugar, and eggs. Beat together until smooth.
- Add the applesauce, vanilla extract, cinnamon, and allspice. Beat together until well mixed.
- Pour the filling into the pie shell.
- Bake for 30-40 minutes or until the center is set by checking when a toothpick inserted comes out clean. Remove from the oven and cool on a rack.
- When cooled, slice, serve, and enjoy.
Notes
Low cost per serving.
Shortcuts: Pie Crust, Basic Applesauce (Slow Cooker).
Adapted from an internet recipe.
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