Fried Summer Squash
Fried Summer Squash
This is a simple recipe that I started cooking when I was child learning to cook. No quantities are given as this is a make what you want recipe.
Ingredients
- fresh yellow summer squash, sliced 1/4 inch thick
- extra light olive oil, as needed
- salt and pepper, as desired, to taste
Instructions
- Heat a non stick pan with a tablespoon of olive oil. When hot, add the summer squash. Season with salt and pepper as desired and give the squash a toss in the pan.
- As the squash cooks, it will release water. Cook for about 20-30 minutes or until the thickest slices of squash are softened and tender, stirring the squash often.
- Serve with a main dish of your choice.
Notes
Low cost in the United States, this type of squash is hard to locate in Thailand.
Variant: 1. Add a chopped onion to the squash when cooking.
Been cooking squash like this for many years, Lee Thayer.
United States.
United States.
Leave a Reply