Pinto Bean Salsa Salad
Sounds like a tasty bean salad. On my to make and taste list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
For the Salad
- 1 can pinto beans, rinsed and drained, (15 oz can) or 2 cups, Shortcut
- 1 1/3 cups frozen corn, or canned
- 1 yellow bell pepper, or orange, diced
- 1/2 red onion, finely diced
- 1 cup cherry tomatoes, cut in half
- 1 small Hass avocado, diced
- 1/4 cup fresh asparagus, chopped
- salt and pepper, as desired
For the Dressing
- 1 clove garlic, smashed and finely minced
- 2 tablespoons lime juice, and to taste as desired
- 2 teaspoons kosher salt
- 1/4 teaspoon chili powder
- 1/4 cup extra virgin olive oil
Instructions
- In a bowl, mix together all the Dressing ingredients.
- To a large mixing bowl, add the beans, corn, bell pepper, and onion, and toss together.
- Add the Dressing and toss to coat. Gently fold in the avocado, tomato, and cilantro. Taste and season with salt and pepper as desired.
- Serve as a side with any main dish.
Leave a Reply