Chicken & Green Bean Alfredo
This is based on using canned green beans in the United States, and for Thailand, feel free to use fresh cooked long beans. This recipe uses canned, chunk chicken. Feel free to use fresh cooked chicken, cut into bite size pieces.
Ingredients
- 170 grams dry Fettuccine pasta, (6 oz)
- 1-1¼ cups alfredo sauce
- 2 cans green beans, drained, (14.5 oz cans)
- ½ can chicken, drained, (8 oz)
- 2 tablespoons Parmesan cheese, grated
- fresh basil leaves, for garnish, if desired
Instructions
- Bring a pot of salted water to boiling, then add the pasta and cook until tender. Drain and return to pot.
- In a saucepan on medium heat, add the beans, Alfredo sauce, and chicken. Stir occasionally and heat through.
- Add the sauce to the pasta and toss to combine. Sprinkle with the cheese, garnish with basil if desired.
- Serve and enjoy.
Notes
Low cost.
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