Tomato & Dill Grilled Cream Cheese Sandwich
Tomato & Dill Grilled Cream Cheese Sandwich
My odd creation, since cream cheese goes well with tomatoes, and dill goes well with cream cheese, and tomatoes are the star of any grilled sandwich, so I put all together in a grilled sandwich.
Ingredients
- 2 slices bread, of your choice
- Cream cheese, softened, as needed
- tomato slices, as needed
- fresh dill, chopped
- butter, as needed
Instructions
- Spread a generous amount of softened cream cheese on each bread slice.
- On one slice of bread, add a layer of tomato slices, top that with a good sprinkling of chopped fresh dill.
- Place the other slice of bread on top, cream cheese side down. Butter on the top slice of bread.
- Heat a non stick pan with a tablespoon of butter, when melted and hot, pick the sandwich up and set down in the butter.
- When the bottom is golden brown, carefully flip the sandwich over and cook the other side until golden brown.
- Remove from the pan, slice in half, serve with sides of your choice, enjoy.
Notes
Low cost.
I just winged this, turned out great, Lee Thayer.
Thailand.
Thailand.
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