Easy Ground Beef Hoagies
March 1, 2019 Lee
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Easy Ground Beef Hoagies

This comes from a friend and is highly recommended. This sounds absolutely delicious. On my to make, taste, and enjoy list, I might even go into a food coma with this dish. This recipe is wide open to changes to suit your families tastes as well. Change it up and make it your own.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams ground beef, (1 lb)
  • 500-750 grams fresh white button mushrooms, sliced, (1-1 1/2 lbs)
  • 1 small onion, quartered and sliced
  • 1 teaspoon onion powder
  • 1 packet mushroom gravy
  • 1 cup Mozzarella Cheese, cheese, additional cheese for topping if desired
  • hoagie rolls, as needed, or hotdog buns
  • extra light olive oil, as needed
  • salt and pepper, as desired

Instructions
 

  • Prep the mushrooms and onion.
  • Heat a large non stick pan and add the olive oil, when hot, add the beef, mushrooms, and onion.
  • Cook, breaking up the beef, until the beef is browned and cooked through.
  • Drain the beef mixture then place on paper towels to drain even more. Wipe out the pan and return the beef mixture to the pan and set the pan aside.
  • Prepare the gravy according to the packet instructions, when good and thick, pour into the pan with the beef mixture. Add the 1 cup of Mozzarella cheese and stir together. Heat on low to medium low heat until the cheese is melted in, and the mixture is heated through.
  • Slice the hoagie rolls, spoon the beef mixture into the rolls, and top with additional cheese.
  • Serve with chips, fries, a dill pickle spear (a must), salad, or any sides you desire.

Notes

Low cost per serving.
Variants: 1. Add diced green bell pepper or jalapeno peppers. 2. Add 1-2 slices of Provolone in the hoagie before adding the beef mixture.
Recipe adapted from Just A Pinch Recipe Club, Elaine Bovender, and the original recipe is here.
United States.
Photo provided by Just A Pinch Recipe Club, Amy Herald.
United States.
* Best Value $1 or Less per Serving,BEEF,BURGERS & SANDWICHES

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