Kielbasa Sausage
This sounds easy and tasty, and as a bonus, this sausage has only 8 ingredients, and that includes the casings. Regular ground pork will work ok for this, but if you can get pork butt, grind the pork yourself with the regular plate (3/16").
Ingredients
- 2 1/2 kilos ground pork, or ground pork butt
- 2 tablespoons salt, plus 1 teaspoon
- 2 teaspoons sugar
- 1 tablespoon dried marjoram
- 1/2 teaspoon black pepper
- 2 cloves garlic, smashed and finely minced
- 1 cup water, very cold
- casings, natural hog or collagen
Instructions
- In a large mixing bowl, add all the ingredients except the casings.
- Mix thoroughly by hand.
- Stuff into casings of your choice.
- Tie into links, now they are ready for the grill or frying or even place in the freezer for enjoyment later. Enjoy.
Notes
The pork will cost 109 to 142 Baht per kilo, depending ground pork or pork butt. For 2 1/2 kilos (5 lbs), this is 273 to 355 Baht. For the sausage, this will cost between $8.27 and $10.76 for 2 1/2 kilos (5 lbs). When I make this I will determine the number of links and average weight of each. For now, certainly Low cost per serving.
Adapted from an internet recipe.
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