Corn Syrup Substitute
This comes from a good friend in Northeastern Thailand, and does make this often. Highly recommended.
Equipment
- Probe thermometer
Ingredients
- 2 cups granulated sugar
- 3/4 cup water
- 1/4 teaspoon cream of tartar, OR citric acid
- pinch salt
Instructions
- In sauce pan, combine all ingredients. Bring to a boil.
- Monitor temperature with a probe thermometer. Continue to boil until 115.5 C (240 F) is reached. Remove from heat.
- When cooled, transfer to a glass container with a lid.
Notes
Used in Recipes Listed on this Site:
Recipe and photo provide by good friend, Brian Colligan, Pleasures & Pastimes (which is a great resource for gardening seeds and other items). Thailand.
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