Cheese, Egg & Cucumber Appetizers

Cheese, Egg & Cucumber Appetizers

Adapted from an internet recipe.
These are a twist on the Norwegian open faced sandwiches, called smørrebrød. These are excellent, very well liked by the family. This recipe will use Rosi Wheat Crackers here in Thailand, use your preference of wheat crackers in the US/Canada.
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Norwegian
Servings 0

Ingredients
  

  • wheat crackers, Rosi for Thailand, Triscuit in the US
  • cheese, sliced, your choice
  • cucumber, sliced thin
  • hard boiled eggs, sliced
  • butter
  • mayo

Instructions
 

  • Spread butter on the crackers, top with cheese of your choice, top with a slice of egg, then a small dollop of mayo, then a cucumber slice. Serve.

Notes

Variant: 1. Spread garlic butter on the crackers, then top with shrimp salad, then a thin slice of cucumber.
  1. Easy and very much liked by the family, excellent snack. I made these on 10 Sep 2018, the cheese I used was Gouda, and it seems the snacks are going to be very popular around here now.

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