All Purpose Pork Rub
Great for pork ribs and pulled pork, works good on chicken as well. This sounds like a really good rub, I look forward to testing this out. This comes from my good friend, Brian, who does what I do, makes seasonings from scratch that are not available here in Thailand. Link to the Shortcut is listed in the Notes section.
Ingredients
- 2 cups cane sugar
- 2 cups brown sugar
- 2 cups sea salt
- 1 cup black pepper
- 1 cup chili powder, Shortcut
- ¾ cup paprika
- ¼ cup ground turmeric
- ¼ cup cayenne pepper
- ¼ cup garlic powder
- ¼ cup onion powder
Instructions
- Place all ingredients in an airtight container. Shake, shake shake, and shake some more. Ready to use.
- When using, apply a liberal, not a conservative coating, to all surfaces and put pork, or chicken, in refrigerator until ready to cook, 1-3 hours is best, this will allow the for the rub flavors to absorb into the meat.
Notes
If you make this as written, you better have a lot of ribs ready, this makes a lot of rub, but then again, you use a lot when preparing some pork or chickens.
Shortcut: Chili Powder.
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