Egg Butter (Munavoi)
August 25, 2018 Lee
2 Comments

Egg Butter (Munavoi)

Adapted from an internet recipe.
This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good! Link to the Shortcut is listed in the Recipe Notes section.
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Prep Time 2 minutes
Total Time 2 minutes
Course Appetizer
Cuisine Finnish
Servings 2 servings

Ingredients
  

  • 2 hard boiled eggs, peeled, chopped, Shortcut
  • 2 tablespoons butter, softened
  • sea salt, to taste
  • pepper, as desired
  • butter crackers, as needed

Instructions
 

  • Let the butter soften in a bowl, then added the chopped eggs.
  • Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
  • Spread on your favorite butter crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.

Notes

Shortcut: Perfect Hard Boiled Chicken Eggs.
#1 Go-To Recipes,5 Ingredients or Less,: FINNISH,APPETIZERS / SNACKS,EGGS - ALL,Eggs - Chicken
  1. Kurt Hammerschmidt

    I found this too crumbly and I much prefer the eggs with mayonnaise.

    • Lee

      The Real Person!

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      The Real Person!

      Author Lee acts as a real person and verified as not a bot.
      Passed all tests against spam bots. Anti-Spam by CleanTalk.

      Thanks for the honest review, Kurt. They are crumbly, I agree đŸ™‚

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