Huli Huli Chicken
This sounds like some delicious grilled chicken! This comes from a good friend and is highly recommended. On my to cook list.
Ingredients
- 2 kilos chicken breast, boneless, skinless, (4 lbs)
- spring onion, sliced for garnish
For the Marinade
- 1 cup pineapple juice, unsweatened
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/3 cup ketchup
- 1/4 cup chicken broth, fresh or from powder
- 1 teaspoon fresh ginger, grated
- 1 1/2 teaspoons garlic, smashed and minced
Instructions
- In a large bowl, add all of the Marinade ingredients and whisk together. Reserve 1 cup of marinade for basting chicken later. (Cover the cup and place in the fridge until needed.)
- Add the chicken to a large zip lock bag then pour in the marinade. Squeeze out the air and zip the bag closed. Squish the chicken around to coat everything well. Place in the fridge for at least 3 hours or overnight for a more robust flavor.
- Grill chicken (using the cover as well) on medium heat and cook for 6-8 minutes each side, until no longer pink inside and juices run clear. Use the reserved marinade and baste the chicken during the last 5 minutes of grilling.
- Garnish with sliced spring onion and serve.
Notes
The chicken will cost 125 Baht/2 kilos. For 6 servings, this is about 65 cents per serving.
Recipe provided by good friend, Patti Stone.
United States.
United States.
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