Scrambled Eggs with Spinach & Parmesan
Sounds like an easy and quick dish for breakfast, lunch, or light dinner. On my to cook list and I will sort out the fresh to frozen spinach as well.
Ingredients
- 2 eggs, chicken
- salt and black pepper, as desired
- 1 teaspoon olive oil
- 3 cups fresh baby spinach, I will determine frozen as well
- 1-2 tablespoons Parmesan cheese, grated
- red pepper flakes, as desired
Instructions
- Crack the eggs into a small, season with salt and black pepper as desired, whisk and set aside.
- In a non stick pan, heat the oil, then add the spinach and cook until wilted, mixing often. about 1 minutes.
- Pour in the whisked eggs and stir to mix in, cook for a bout 1 minute, stir occasionally until the eggs are just set.
- Stir in the cheese, and when mixed, transfer to a plate and sprinkle with red pepper flakes as desired.
- Enjoy with some toast on the side if desired.
Notes
Low cost.
Adapted from an internet recipe.
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