Easy Spring Roll Wrappers
This comes from a good friend in China to make an easy spring roll wrapper without kneading and fast. This is a non traditional way but seems to work perfect, and is vegan as well, bonus for my vegan friends. Just three ingredients, and read the steps fully as you need to have some patience here and follow the steps.
Ingredients
- 200 grams all purpose flour, (1⅓ cups)
- 1¼ cups water, more as needed, a teaspoon at a time
- ½ teaspoon salt
Instructions
- In a bowl, mix together the flour and salt, then stir in the water, stir until well mixed.
- Place a strainer on another bowl, pour the mixture through the strainer to remove any lumps. Now your mixture is perfect.
- Now you need a non stick pan with a flat bottom, and a brush. Heat the pan on low heat, then quickly brush the flour mixture into the pan to make a round skin. Increase the heat and the skin will turn white and will lift from the pan. Cooking takes about 10 seconds.
- Flip the skin over and cook for another few seconds and it will lift from the pan. Turn heat to low.
- Place skin on a plate to cool before stacking them to prevent the skins from sticking to each other.
- Wipe out any crumbs in the pan, and repeat the steps until all the batter is used, about 20 wrappers.
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