Olive Salad
Olive Salad
This is a new one for me, I have never heard of this but it sounds really good. I made this on 6 April 2018, very good combination of flavors.
Ingredients
- 1 can pitted black olives, sliced
- 1 jar green olives with pimento, sliced
- 1 can button mushrooms, sliced
- 1 red bell pepper, diced
- 2 spring onions, sliced
- 2 cloves garlic, smashed and minced
- 1/4 cup parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
Instructions
- Add all the items to a large mixing bowl, toss to coat everything.
- I also added some crumbled Feta cheese.
- Cover and place in the fridge for 2-3 hours to chill and allow the flavors to blend.
- Will keep for up to a week in the fridge. This is great as a side dish, a topping on burgers, etc.
Notes
One can of black olives will cost 78 Baht, 1 jar or green olives 74 Baht, and one can of mushrooms will cost 70 Baht. For 8 servings this is about 87 cents per serving.
Variant: 1. Add Feta cheese.
Adapted from an internet recipe.
Leave a Reply