Fried Bologna Sandwich
Fried Bologna Sandwich
I made these last night, have not had one in 12 years or so, true comfort food. Bologna is here, mainly just eaten as a snack item straight from the fridge. My wife very much enjoyed these. I did not make anything that is not here, just prepared it in a way the Thais are not accustomed to, the family really likes it when I use common items to make a "new" dish they have not had before. This is a nothing more than a guide, not a recipe. Keep in mind, Thai bologna is smaller diameter than in the US.
Ingredients
- 2 slices bread
- 5 slices bologna, plain, I used pork
- lettuce leaves, as needed
- cheese, sliced, as needed
- mayo, as needed
Optional Items
- tomato, sliced
- egg, fried
- hard boiled egg, sliced
- mustard, in place of the mayo
- cheese, sliced, any you like
- bologna, with chilies, very popular
- bologna, chicken
Instructions
- In a non stick pan, heat a tiny amount of olive oil and add the bologna slices, fry for a minute or two each side or until the edges are starting to brown.
- Spread mayo on each slice of bread, add some lettuce to one slice, add the bologna slices on top of the lettuce, then add some cheese on top of the bologna. Top with the other slice of bread.
- Cut in half and enjoy.
Notes
A pack of 10 slices of bologna will cost about 79 Baht, for 2 sandwiches (2 servings), this is about $1.25 per serving. Other items used are minimal.
Commonly made sandwich.
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